Speaking of Bill...

Yes, speaking of me, a wonderful idea. Be warned though that this is not for the faint of heart. I will be bitching about my daily struggles with no talent ass clowns, the insufficient number of hours in a day and my neverending search for good food. Still here? Excellent. Read on and join in.

Tuesday, November 11, 2008

food-ee

i just had a chat with some co-workers about eating habits - particularly, cooking versus eating out. i absolutely love a good restaurant but i think dumbledore summed it up best with "there will be a time when we must choose what is easy and what is right."

eating healthy is expensive and takes a lot of work. if you do it yourself, access to decent produce and being ok with eating a 9pm are a few requisites. i won't even talk about the cleanup. we're normally pretty consistent and make home cooked meals about 5 times a week (the weekdays) but last night, after a long weekend and longer monday and having to make a lowes run for approximately 500lbs of tile, sarah and i grabbed two pies from papa johns. not that we "settled" on it, we love their pizzas, but they're not good for you. seriously, anything that comes with a only-a-liquid-when-heated-garlic-butter dipping sauce is out for your money with no concern for your well being. and if you truly are what you eat, then sarah and i are in a bit of trouble.

so despite the feeling of being "unhealthy" now, our habits aren't going to change in the near future. next time we're short on time, we won't be short on fast food. anybody have a healthy recipe they'd like to share (that still tastes good)?

3 Comments:

  • At 5:48 PM, Blogger Malesa said…

    Hi Bill! I'm Sarah's cousin and I'm totally crashing your blog. Anyway, you asked for something healthy but delish...here's one you can try. It's uber easy too.
    http://allrecipes.com/Recipe/Broiled-Tilapia-Parmesan/Detail.aspx

     
  • At 5:52 PM, Blogger Malesa said…

    It cut the address off. If you feel the urge, you can find it on allrecipes.com if you search for broiled tilapia Parmesan.

     
  • At 11:21 AM, Blogger Bill said…

    np about the address - i'll give it a looky. i've always liked fish and i'm getting sarah to try some too, so hopefully this could be one we both enjoy. thanks!

    and i totally know who you are :) sarah shows me cute baby pics all of the time.

     

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